Phenolic composition of Cryptocarya alba (Mol) Looser in different locations and seasons of the year

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Published: Mar 25, 2021
Keywords:
Phenolic compounds, Cryptocarya alba, Flavonoids, Tannins.

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Karen Angélica Peña-Rojas
University of Chile. Faculty of Forestry Sciences and Nature Conservation. Forestry Department
http://orcid.org/0000-0001-6795-1503
Álvaro Peña Neira
University of Chile
http://orcid.org/0000-0003-1605-4241
Nicolás Pacheco Cruz
University of Chile. Agroindustry and Enology Department. Faculty of Agronomic Sciences
http://orcid.org/0000-0002-2201-5057
Sergio Donoso Calderon
University of Chile. Forestry Department. Faculty of Forest Sciences and Nature Conservation
http://orcid.org/0000-0002-4599-4702
Alejandro Riquelme Escobar
University of Chile
http://orcid.org/0000-0002-2509-837X
Rodrigo Gangas
University of Chile
http://orcid.org/0000-0002-0111-9631
Sergio Durán
University of Chile
http://orcid.org/0000-0001-9366-9990

Abstract

The phenolic composition of several plant species has been studied to know quantitatively and qualitatively the compounds present in them and to declare their use as raw material in the food, pharmacological and cosmetic industry, among others. In Chile there is little information on the phenolic composition of native plant species of the Mediterranean forest, so it is of great importance to perform phenolic characterization studies to detect which are the majority compounds, and facilitate their possible extraction or use of the raw material. The objective of this study was to characterize and quantify by high performance liquid chromatography (HPLC-DAD), the phenolic composition of Cryptocarya alba, in leaves and young branches, in seven localities of the central zone of Chile and during the winter, spring and summer seasons. Total phenols (TF), condensed tannins (CT) and low molecular weight phenols were quantified in the different samples. In leaves of Cryptocarya alba, for different seasons and localities analyzed, concentration ranges of 9.83-29.85 mgEAG g-1 for TF and 7.06-32.00 mgEC g-1 for CT were obtained; while, in young branches, concentrations between 0.68-1.61 mgEAG g-1 of TF and 1.23-2.53 mgEC g-1 of CT are observed. The phenolic compounds of low molecular weight, identified in higher concentration in Cryptocarya alba were: trans-chlorogenic acid, followed by procyanidins and flavonols. It was concluded that the composition and concentration of Cryptocarya alba phenolic compounds vary, with the location and season of the year.

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How to Cite
Peña-Rojas, K. A., Peña Neira, Álvaro, Pacheco Cruz, N., Donoso Calderon, S., Riquelme Escobar, A., Gangas, R., & Durán, S. (2021). Phenolic composition of Cryptocarya alba (Mol) Looser in different locations and seasons of the year. Revista Cubana De Ciencias Forestales, 9(1), 17–34. Retrieved from https://cfores.upr.edu.cu/index.php/cfores/article/view/659
Issue
Vol. 9 No. 1 (2021): January-April
Section
Scientific articles
Author Biographies

Karen Angélica Peña-Rojas, University of Chile. Faculty of Forestry Sciences and Nature Conservation. Forestry Department

Departamento de Silvicultura. Profesor Asistente

Álvaro Peña Neira, University of Chile

Ingeniero Agrónomo. Doctor

Nicolás Pacheco Cruz, University of Chile. Agroindustry and Enology Department. Faculty of Agronomic Sciences

Ingeniero Agrónomo

Sergio Donoso Calderon, University of Chile. Forestry Department. Faculty of Forest Sciences and Nature Conservation

Ingeniero Forestal. Doctor

Alejandro Riquelme Escobar, University of Chile

Bioquímico

Rodrigo Gangas, University of Chile

Ingeniero Forestal

Sergio Durán, University of Chile

Ingeniero Forestal

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